KOREAN NATIONAL DISHES

Authors

  • Sodikova Charos Kimyo International University in Tashkent – ​​4th year student of Korean language and philology. Author

Keywords:

Kimchi, Seollongtang, Nori, Bibimbap.

Abstract

Each nation has its own customs, values, lifestyle and even food. Korean cuisine is very diverse. In our article, we will mention the national dishes of Korea.

References

Published

2024-10-11