SCIENTIFIC FOUNDATIONS OF PEANUT BUTTER PRODUCTION BASED ON LOCAL RAW MATERIALS
Toshkent kimyo texnologiya instituti Yangiyer fililali “Oziq-ovqat texnologiyasi” kafedrasi, PhD, Jumayev Botir Meliboyevich taqrizi asosida
Keywords:
peanut butter, local raw materials, production technology, quality indicators, optimization.Abstract
This scientific article explores the scientific foundations of producing peanut butter from locally sourced raw materials in Uzbekistan. The article analyzes the technological processes of peanut butter production, raw material selection, processing methods, factors affecting product quality, and the advantages of using local raw materials. Based on the research results, an optimized technology for peanut butter production is developed and its effectiveness is evaluated.
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