ANALYSIS AND PERSPECTIVES OF FRUIT AND VEGETABLE DRYING PROCESS METHODS
Keywords:
Long-term storage, drying methods, a cost-effective method, technology advances, color, nutritional content.Abstract
Drying fruits and vegetables are a method that has been employed for centuries to preserve the nutritional content of produce, extend shelf life, and reduce waste. This process involves removing the moisture content from fruits and vegetables to prevent spoilage and enable long-term storage. Various drying methods exist, each offering unique advantages and considerations in terms of efficiency, final product quality, and energy consumption.
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