THE SPECIFICS OF CULINARONIMS IN ENGLISH, UZBEK LANGUAGES AND THE COMPLEXITY OF THEIR TRANSLATION
Keywords:
Culinary terms, translation, cultural significance, ingredient differences, cooking methods, regional variations.Abstract
This article explores the complexities of translating culinary terms (culinaronims) between English and Uzbek. It highlights the cultural significance of culinary vocabulary, the challenges posed by ingredient differences, the nuances of cooking methods, and the impact of regional variations. The article emphasizes the importance of cultural context in translation and the need for sensitivity to culinary traditions.
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