CEREALS USED IN THE CEREAL INDUSTRY, THEIR TECHNOLOGICAL QUALITIES
Keywords:
cereals, breakfast cereals, dairy products, cereals.Abstract
In this article, the tasks of enterprises producing cereal products are to isolate various impurities and shells from the grain mass, increase their nutritional value, and lead to easy cooking of food. A distinctive feature of cereal production enterprises is that the grain from which the cereal is obtained is diverse, and in the process of whitewashing the grain, they try to preserve the integrity of the flour contents. Cereals of different varieties coming to the enterprise for processing to obtain cereals are called cereal grains, since the bulk of these crops are used for the production of cereals. In addition, cereals and cereal products are also produced from oats, barley, wheat, corn, and peas. In some cases, sarcho (white oats), chumiz, lentils and other cereals are also processed into cereal products.
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